David Weber's Book: The Food Truck Handbook - How to Start and Run a Successful Food Truck Business - Wiley Publishing

David Weber's Book: The Food Truck Handbook - How to Start and Run a Successful Food Truck Business - Wiley Publishing
  • DAVID WEBER’S BOOK OVERVIEW

    • Title: The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business..
    • Author: David Weber • Food Business Entrepreneur and Consultant.. Founder of NYC Food Truck Association..
    • Publisher: Wiley
    • Format: eBook / Paperback / AudioBook..
    • Type: Food Industry / Business / Entrepreneurship..
    • Publishing Date: 15/March/2012
    • Print length: 288 Pages..
        The Food Truck Handbook offers step-by-step advice on achieving your mobile food mogul dreams..
        From concept development to gaining a loyal following to preventative maintenance on your equipment, this book covers everything you need to know about starting and running a successful food truck business, including:
        • Profiles of successful food trucks, detailing their operations, profitability, and scalability.
        • How to write a sound business plan, set a reasonable budget, and raise the money to get started.
        • Best practices and tools to help you pick a truck, choose a location, find trustworthy vendors, and get your truck open on time.
        • How to stay lean and profitable by avoiding the most common operating mistakes.
        • How to grow from one truck to multiple trucks, restaurants, wholesale, or a food truck franchise...

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